Assignments

1st assignment:

"Life begins at the end of your comfort zone."

New topic:

My most memorable moment (until now!)

One year ago, for my twenty one birthay, my family and I were on a gastronomic restaurant. Its' called " La buvette". It's located at Saint-Gilles. The establishment was art the origin a butcher shop styled in art-deco who gives you impression to be once again in the roaring twenties. The soul is still there.
For instance, we at on the work-top where the butcher once cut the meat.

The waiter seems to know his job, his hospitality made les directy in a good mood. He imformed us about the differents services proposed by the house : Menu's with five or eight dishes. Obvisously we took the eight dishes! It was divin! It' was haeven for papillae!

Let me explain t you why...

First, every dish was quite arts representation : each piece of the dish was cordonated to the others like a chinese garden.
The diversities of the products they proposed make me discovered food and alliance of flavours I never tryed before.

An other particularity of the place was that they used forgotten vegetables and transformed them differents textures, for exemple : emulsion, ceviche, sesame ice cream,...

In conclusion, I recommanted this pace to any food lover!

=> "Done is better than perfect."

=> Your plans after EPHEC.